|Statement||[by] Jaroslav Staněk [and others. Translated by Karel Mayer].|
|LC Classifications||QD321 .S8153|
|The Physical Object|
|Number of Pages||1006|
|LC Control Number||64015275|
Monosaccharide, any of the basic compounds that serve as the building blocks of carbohydrates. Monosaccharides are polyhydroxy aldehydes or ketones; that is, they are molecules with more than one hydroxyl group (―OH), and a carbonyl group (C=O) either at the terminal carbon atom (aldose) or at the. In a single volume, Monosaccharide Sugars critically summarizes the applied and potentially useful strategies for the synthesis and degradation of monosaccharides by chain-elongation, degradation, and epimerization. These methodologies permit the synthesis of rare or unnatural monosaccharides that are frequently employed as chiral building blocks in natural products synthesis, as well as for. Monosaccharides are the simplest form of carbohydrate and cannot be further hydrolyzed to smaller subunits. According to their chain length, monosaccharides fall into several categories, the more nutritionally important being the pentoses (5-carbon atom skeleton), e.g., ribose, and the hexoses (6-carbon atom skeleton), e.g., glucose. Any two sugars that differ only in the configuration around a single chiral carbon atom are called epimers. For example, D-mannose is the C-2 epimer of D-glucose, whereas D-galactose is the C-4 epimer of D-glucose ().Monosaccharide names are frequently abbreviated; most common are three-letter abbreviations for simple monosaccharides (e.g., Gal, Glc, Man, Xyl, Fuc).Author: Peter H. Seeberger.
Monosaccharides (from Greek monos: single, sacchar: sugar), also called simple sugar, are the simplest form of sugar and the most basic units of carbohydrates. They cannot be further hydrolyzed to simpler chemical general formula is C n H 2n O are usually colorless, water-soluble, and crystalline solids. Some monosaccharides have a sweet all the compounds . Monosaccharides consist of carbon atoms to which are attached hydrogen atoms, at least one hydroxyl group, and either an aldehyde (RCHO) or ketone (RCOR) group. The number of carbon atoms in monosaccharides varies from three to eight, but the most common number is five (e.g., pentoses, C 5 H 10 O 5) or six (e.g., hexoses, C 6 H 12 O 6). Monosaccharide Definition. A monosaccharide is the most basic form of carbohydrates. Monosaccharides can by combined through glycosidic bonds to form larger carbohydrates, known as oligosaccharides or oligosaccharide with only two monosaccharides is known as a more than 20 monosaccharides are combined with glycosidic bonds, a . Monosaccharides Chemical Structure, Characteristics, Examples & Classification. Monosaccharides are Simplest Sugars. Monosaccharides are the simplest are polyhydroxy aldehydes or ketones with a carbon carbon backbone in monosaccharides usually consists of 3 – 6 carbon atoms. The simplest monosaccharides are glyceraldehyde and dihydroxyacetone (with 3 .
Monosaccharides are classified according to three different characteristics: the position of the carbonyl group, the number of carbon atoms, and its chiral handedness. The monosaccharide is an aldose when the carbonyl group is an aldehyde (RCOH), but is a ketose when the carbonyl group is a ketone (RCO). Depending on the number of carbon atoms. Purchase Monosaccharide Sugars - 1st Edition. Print Book & E-Book. ISBN , Monosaccharides. Monosaccharides (mono- = “one”; sacchar- = “sweet”) are simple sugars, the most common of which is glucose. In monosaccharides, the number of carbons usually ranges from three to seven. Most monosaccharide names end with the suffix -ose. Zustand: Poor. This is an ex-library book and may have the usual library/used-book markings book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,grams, ISBN